Geographic restrictions apply, find out more Just select Unlimited delivery during checkout. Free UK delivery (excluding Islands & NI) when you spend £99.Ĭhoose Unlimited for just £14.95 to enjoy 12 months of free next day delivery on all your orders with no minimum order value! Included with membership of The W Club at no extra cost. Stir three and one half times more clockwise.” Add two to three times as much sparkling water as whisky. Stir thirteen and one-half times clockwise. Stir with a bar spoon to chill the glass, then discard any melted water from the glass. The latter is simply a variation on the ‘Scotch & soda’ so popular with our forebears, but with typical panache, the Japanese attach a ritual to making it: “Add block ice to a highball glass. ‘cut with water’ or highball, cut with soda. Some might like to try enjoying Hibiki Harmony in the Japanese way, called mizuwari, i.e. A surprisingly dry mouthfeel, and a lightly sweet, then chilli-pepper taste, at full strength, mellowing with a little water, leaving a charred, oaky aftertaste. A delicate scent of polished copper and light vanilla to start with, developing complex floral, green, mossy then fresh oaky notes, changing all the time. But it is by no means a copy: from the start, the aim was to create a unique Japanese style. The production process is very similar to that for Scotch whisky, and the product is the closest in style to Scotch of all non-Scotch whisky. Hakushu was built by Shinjiro’s son in 1973 and is one of the largest malt distilleries in the world. It was designed by Masataka Taketsuru (‘The Father of Japanese Whisky’), a young chemist who had been sent to Scotland four years previously by Suntory’s founder, Shinjiro Torii. Founded in 1923, Yamazaki is Japan’s oldest whisky distillery. The constituent malts come from Suntory’s two malt whisky distilleries, Yamazaki and Hakushu, and the grain component from the company’s Chita Distillery. A delicate and well balanced expression that is both subtle and complex, crafted with more than 10 malt and grain whiskies to create a harmony of flavours and aromas. UNLOCKING THE MYSTERY OF WHISKY SINCE 1992Ī blended whisky from Suntory that brings to life the harmony of Japanese nature and craftmanship.It also makes a wonderful cocktail, such as the Sokaiya, which consists of Hibiki, bitter Sencha green tea and ginger liqueur.īuy Hibiki Japanese Harmony Whisky online through Drizly and have it delivered directly to your door or pick it up in store. Japanese whisky pairs remarkably well with Japanese food, so don't be afraid to drink it with sashimi, sushi or a strong fermented fish. It’s best enjoyed neat, on the rocks or with a bit of water added. As for the finish, Hibiki Japanese Haromy is subtle with a hint of Japanese oak, which lingers on the palate. The amber-colored liquid smells of rosemary, rose, lychee and sandalwood, paving the way for a honey-like sweetness with notes of white chocolate and candied orange peel. Hibiki Japanese Harmony Whisky is both delicate and luminous with a wonderful complexity. More than that, Hibiki takes the honor of being among the most prestigious whiskies the world over. The brand was launched in 1989 to celebrate the brand Suntory's 90th birthday, and it's become Japan's most highly awarded blended whisky of all time. Hibiki is the culmination of the Japanese art of blending and expert craftsmanship, with a healthy heaping of luxury thrown in for good measure. Considered the paragon of Japanese whisky, Hibiki is a unique blend of several malt and grain whiskies that are meticulously added, resulting in an orchestra of aromas and flavors. Given the name, it should come as no surprise that Hibiki Japanese Harmony Whisky is a harmonious blend of Japanese craftsmanship.
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