Typically spiced with kaffir lime peel and leaves, lemongrass, galangal, and green peppercorns, this is a treat well worth seeking out. Kaeng Pa, or jungle curry as it is also known, differs from the more familiar Thai curries in that it is much spicier and contains no coconut milk, as it originates from the forests of northern Thailand that are devoid of coconut trees. A bowl of Tom Yum Goong, or shrimp hot and sour soup consisting of lemongrass, galangal, and kaffir lime leaves can be just the dish needed to warm up for dinner.įor the main entrée, the following dish is off menu, but available provided the kitchen is not busy. On a chilly day, perhaps a bowl of soup may sound like a more palatable option, and Nittha’s does not disappoint in that department either. On a scale of 1 to 10, a 4 may quickly become a 7. They will pack a FAR more potent punch than when cooked as part of a dish. This leads to a refreshingly savory start to the meal.Ī word of caution regarding the chilies: this dish is prepared RAW. A sweet taste is often associated with papaya, however, these are unripened green papayas, and the sweetness has not yet developed. It is often garnished with green beans, peanuts, cherry tomatoes, and Thai chilies. (Thai will be the focus of this piece, however, it must be said that the sushi is certainly worth experiencing.)Ī great way to begin is with an order of Som Tam, a green papaya salad made with a dressing consisting of fresh garlic, fish sauce, lime juice, and palm sugar. Two menus are given, one for Thai cuisine and another for Japanese/sushi. Upon entering, one is greeted by the staff, seated, and drink orders are promptly taken. My first restaurant review will be of this restaurant, Nittha Siam Kitchen, located in Highland Heights, KY, a southern suburb of Cincinnati, OH. (That is a story for another post.) However, last year I had the fortune of eating at one of best Thai restaurants I’ve had the pleasure to experience. I once drove an hour and a half to revisit a restaurant in Lexington, KY, only to find out they were closed. I’m willing to make a relatively long drive for a guaranteed quality meal. There are so many combinations to enjoy: a hearty rice or noodle Pad Thai, Tom Yum fried rice or any one of the various aromatic and colorful curries. It has been a regular staple of my diet for the last decade. Thai cuisine has provided that opportunity to me. My favorite types of restaurants are either ethnic or, maybe, American-but only if they have a particular uniqueness about them.Īn extra special treat is when I get to try a new dish. To me, nothing can quite match the excitement felt when a tantalizing main entrée is served. Review: Nittha Siam Kitchen Contributor: Jesse PrattĪ lifelong passion of mine is dining out.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |